The 5 Law Firms with the Strongest Client Relationships in the Food Industry

The Food industry is large, with many players playing different roles ranging from the source to our tables. Food companies have big litigation needs, see increased M&A activity, seek regulatory counsel, and help in supply chain management and assessing the impact of new food technologies. The sheer number of competitors in this industry makes it harder for law firms to stand out than in other industries.

However, BTI research reveals 5 law firms enjoy the strongest relationships—who are both core and recommended first in the Food industry—and are named by clients in the just-released BTI Industry Power Rankings 2017:

  • Brown, Hay + Stephens
  • Chambliss, Bahner & Stophel
  • Faegre Baker Daniels
  • McGuireWoods
  • Sidley